10 African-American cookbooks you need to know

BY BILL DALEY CHICAGO TRIBUNE (TNS) Toni Tipton-Martin was a food writer at the Los Angeles Times when she gazed at the cookbooks in the newspaper’s...

Great game day grub

Family Features When game day arrives and friends and family are gathered around the big screen to cheer your team to victory, the only thing...

Cuts fit for a king

Celebrate Father's Day with great grilled fare From Family Features This year, recognize dad with the gift he’s really looking forward to receiving — a feast...

3 ways to personalize your Party Treats

From Family Features From “just-because” gatherings to birth­day blowouts and major holidays, you’ll have everything you need to personalize your party with these quick party...

Happier Healthier Holidays

FROM Family Features The holidays are filled with temptations and opportunities to over-indulge, and if you’re managing your health and weight, the season can...

Tasty New Year’s Eve traditions around the world

BY DANIEL NEMAN ST. LOUIS POST-DISPATCH/TNS Many cultures look to New Year’s Eve or New Year’s Day as a time to hope for prosperity. That is...

Sweet shortcuts

EASY IDEAS FOR AWARD-WINNING DESSERTS From Family Features No matter the season or the reason, no party is complete without dessert. The trick to making the...

A smokin’ celebration

From Family Features If the surge in barbecue and smoking competitions across the country is any indication, grilling has become an art form. This Father’s...

A spirited holiday

From Family Features With the holidays fast approach­ing, opportunities for delicious sweets and elegant drinks are bound to be plentiful. Versatile and available year round, California...

Get foiled

Learn why foil-packet cooking is hot, hot, hot From Family Features As the saying goes, big things come in small packages and that may explain the...

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